2 COURSE LUNCH

£10.90

cold starters

  • HUMUS (V) (S):

    pureed chick peas, tahini, lemon juice & garlic

  • BABAGANOUSH (V):

    pureed aubergine prepared with yoghurt, olive oil & garlic
  • CACIK (V):

    chilled yoghurt with cucumber, fresh mint, olive oil & a hint of garlic
  • KISIR (V) (G):

    crushed wheat, celery, parsley, peppers, mint & herbs in a dry tomato sauce
  • TABULE (V) (G):

    couscous prepared with finely chopped, parsley, spring onion, red peppers, tomato & olive oil
  • CALIFASULYE (V):

    green french beans in olive oil
  • TARAMA (G):

    freshly prepared whipped cod roe
  • PATLICAN SOSLU (V):

    grilled, skinned and chopped aubergine with green & red peppers, in a special tomato sauce

hot starters

  • FALAFEL (V):

    shaped & lightly fried balls of chick peas, parsley, onions, garlic & coriander served with humus
  • GRILLED SUCUK:

    char-grilled spicy turkish sausage
  • ZUCCHINI FRITTERS (V) (G):

    courgette, feta cheese, onions, eggs, flour, carrots, mixed & fried, served with kisir
  • SOUP OF THE DAY:

    please ask a member of staff for todays special
  • KALAMAR (G):

    fresh squid prepared & fried in batter
  • LIVER (G):

    (Gluten free option available) freshly prepared fried lamb or chicken liver & onions
  • SIGARA BOREGI (V) (G):

    crispy filo pastry filled with feta cheese & finely chopped spinach
  • GARLIC MUSHROOMS (V):

    mushrooms cooked in garlic and spices

the grill

  • CHICKEN WINGS:

    charcoal grilled chicken wings
  • CHICKEN THIGHS:

    chicken on the bone seasoned & charcoal grilled on the skewer
  • COP SHISH:

    marinated small cubes of diced lamb, charcoal grilled on skewers
  • LAMB SHISH:

    marinated large cubes of diced lamb, charcoal grilled on skewers
  • ADANA KEBAB:

    marinated spicy mince lamb, charcoal grilled on skewers
  • CHICKEN SHISH:

    diced breast of chicken seasoned & charcoal grilled on skewers
  • LAMB BEYTI:

    spicy ground lamb seasoned with garlic & parsley
  • CHICKEN BEYTI:

    spicy ground chicken seasoned with garlic & parsley

house special

  • ISKENDER (G):

    (Gluten free option available) choose from marinated spicy minced lamb, diced breast of chicken or small cubes of diced lamb. Charcoal grilled on skewers & bread topped with yoghurt, fresh tomato & butter sauce, served with rice
  • CHICKEN A LA CRÈME:

    tender chicken & button mushrooms in a creamy mustard sauce, served with rice
  • ISLIM KEBAB:

    diced lamb or chicken breast wrapped in sliced aubergine with peppers, mushrooms, onions & tomatoes baked in an authentic tomato sauce, served with rice
  • ETLI BIBER DOLMA:

    stuffed peppers with minced lamb, rice, finely chopped tomatoes, raisins, herbs & spices, served with yoghurt & salad
  • MEAT MOUSSAKA (G):

    minced lamb, potato, pepper, carrot, courgette, aubergine & onion covered with a bechamel sauce & topped with melted cheddar cheese, served with rice
  • LAMB OR CHICKEN GUVEC:

    a traditional slow cooked casserole. Choose from either diced cubes of lamb or chicken with mushrooms, onions, peppers, cooked in an authentic tomato sauce, served with rice

fish

  • SALMON:

    grilled or fried in olive oil & served with salad
  • SEA BASS:

    fillet of sea bass, grilled or fried in olive oil & served with salad
  • KALAMAR (G):

    fresh squid prepared & fried in batter

vegetarian

  • FALAFEL:

    lightly fried chick peas, parsley, onions, garlic & coriander, served with humus
  • VEGETARIAN MOUSSAKA (G):

    aubergine, potatoes, carrot, courgette, peppers, onions, chick peas, peas topped with vegetarian sauce & cheddar cheese, served with rice
  • ISLIM TAVA:

    peppers, onions, mushrooms, courgette, peas, wrapped in sliced aubergine, topped with tomato sauce & served with rice
  • IMAM BAYILDI:

    aubergine, filled with onions, tomato & mixed peppers, served with rice
  • SPINACH PANCAKE (G):

    pancake filled with feta cheese, spinach, milk, egg, flour, topped with tomato sauce & cheddar cheese, served with salad
  • VEG BIBER DOLMA:

    stuffed peppers with rice, finely chopped tomatoes, herbs & spices, raisins, served with yoghurt & salad

sides and salads

  • PLAIN RICE (G):

    £3.50
  • BULGUR WHEAT (G):

    £4.50
  • GRILLED ONION:

    £5.90
  • CHIPS:

    £3.50
  • SWEET POTATO FRIES:

    £4.50
  • BABY POTATO:

    £4.40
  • SPINACH:

    £4.40
  • COBAN SALAD:

    £5.40
    tomatoes, onions, parsley & cucumber. topped with pomegranate juice. Add feta cheese
  • GREEN LEAF SALAD:

    £4.25
  • GRILLED VEGETABLES:

    £9.50
    grilled aubergine, courgette, mushrooms, onions, red & green peppers, served with a touch of pomegranate juice
  • EZME SALAD:

    £5.90
    finely chopped tomatoes, onions & parsley with spices, topped with pomegranate juice.

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