starters

cold starters

• HUMUS (V) (S):

  £6.95

  pureed chick peas, tahini, lemon juice & garlic

• CACIK (V):

  £6.95

  chilled yoghurt with cucumber, fresh mint, olive oil & a hint of garlic

• TARAMA (G):

  £6.95

  freshly prepared whipped cod roe

• IMAM BAYILDI (V):

  £8.90

  aubergine with fresh tomatoes, onions, mixed peppers, parsley & a hint of garlic

• PATLICAN SOSLU (V):

  £8.50

  grilled, skinned and chopped aubergine with green & red peppers, in a special tomato sauce

• BABAGANOUSH (V):

  £7.95

  pureed aubergine prepared with yoghurt, olive oil & garlic

• OLIVES (V):

  £6.90

  marinated mixed olives

• BEETROOT SALAD (V):

  £8.50

  beetroot and feta cheese with fresh herbs, pickles, cucumber spring onion, sun dried tomato and a dressing

• CALIFASULYE (V):

  £7.90

  green french beans in olive oil

• TABULE (V) (G):

  £7.90

  couscous prepared with finely chopped parsley, spring onion, red peppers, tomato & olive oil

• KISIR (V) (G):

  £7.45
  crushed wheat, celery, parsley, peppers, mint & herbs in a dry tomato sauce

• MIXED COLD MEZE (V):

  £14.90

  humus, cacik, tarama, kisir, patlican soslu, babaganoush

hot starters

• SOUP OF THE DAY:

  £7.45

  (ask a member of staff)

• FALAFEL (V):

  £8.45

• HELLIM & MUSHROOMS (V):

  £8.50

  grilled Cypriot cheese and mushrooms pan fried with garlic butter and spices

• KING PRAWNS:

  £9.90

  fresh tomato, garlic & herbs

• GRILLED SUCUK:

  £8.50

  char-grilled spicy turkish sausage

• MITITE KOFTE:

  £8.50

  lamb meatballs prepared with fresh herbs

• HELLIM:

  £8.50

  grilled Cypriot cheese

• SIGARA BOREGI (V) (G):

  £7.90

  crisp filo pastry filled with feta cheese & finely chopped spinach

• KALAMAR (G):

  £8.45

  fresh squid prepared & fried in batter

• LIVER (G):

  £8.45

  (Gluten free option available) freshly prepared fried lamb or chicken liver & onions

• ZUCCHINI FRITTERS (V) (G):

  £7.50

  courgette, feta cheese, onions, eggs, flour, carrots, mixed & fried, served with kisir

• HUMUS KAVURMA:

  £8.50

  Pan-fried marinated finely chopped cubes of lamb served on a bed of humans