starters

cold starters

  • HUMUS (V) (S):

    £6.95

    pureed chick peas, tahini, lemon juice & garlic

  • CACIK (V):

    £6.95

    chilled yoghurt with cucumber, fresh mint, olive oil & a hint of garlic

  • TARAMA (G):

    £6.95

    freshly prepared whipped cod roe

  • IMAM BAYILDI (V):

    £8.90

    aubergine with fresh tomatoes, onions, mixed peppers, parsley & a hint of garlic

  • PATLICAN SOSLU (V):

    £8.50

    grilled, skinned and chopped aubergine with green & red peppers, in a special tomato sauce

  • BABAGANOUSH (V):

    £7.95

    pureed aubergine prepared with yoghurt, olive oil & garlic

  • OLIVES (V):

    £6.90

    marinated mixed olives

  • BEETROOT SALAD (V):

    £8.50

    beetroot and feta cheese with fresh herbs, pickles, cucumber spring onion, sun dried tomato and a dressing

  • CALIFASULYE (V):

    £7.90

    green french beans in olive oil

  • TABULE (V) (G):

    £7.90

    couscous prepared with finely chopped parsley, spring onion, red peppers, tomato & olive oil

  • KISIR (V) (G):

    £7.45
    crushed wheat, celery, parsley, peppers, mint & herbs in a dry tomato sauce
  • MIXED COLD MEZE (V):

    £14.90

    humus, cacik, tarama, kisir, patlican soslu, babaganoush

hot starters

  • SOUP OF THE DAY:

    £7.45

    (ask a member of staff)

  • FALAFEL (V):

    £8.45
  • HELLIM & MUSHROOMS (V):

    £8.50

    grilled Cypriot cheese and mushrooms pan fried with garlic butter and spices

  • KING PRAWNS:

    £9.90

    fresh tomato, garlic & herbs

  • GRILLED SUCUK:

    £8.50

    char-grilled spicy turkish sausage

  • MITITE KOFTE:

    £8.50

    lamb meatballs prepared with fresh herbs

  • HELLIM:

    £8.50

    grilled Cypriot cheese

  • SIGARA BOREGI (V) (G):

    £7.90

    crisp filo pastry filled with feta cheese & finely chopped spinach

  • KALAMAR (G):

    £8.45

    fresh squid prepared & fried in batter

  • LIVER (G):

    £8.45

    (Gluten free option available) freshly prepared fried lamb or chicken liver & onions

  • ZUCCHINI FRITTERS (V) (G):

    £7.50

    courgette, feta cheese, onions, eggs, flour, carrots, mixed & fried, served with kisir

  • HUMUS KAVURMA:

    £8.50

    Pan-fried marinated finely chopped cubes of lamb served on a bed of humans

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