takeaway menu

cold starters

  • HUMUS (V) (S):

    £4.20

    pureed chick peas, tahini, lemon juice & garlic

  • CACIK (V):

    £4.20
    chilled yoghurt with cucumber, fresh mint, olive oil & a hint of garlic
  • TARAMA (G):

    £4.20
    freshly prepared whipped cod roe
  • IMAM BAYILDI (V):

    £4.90
    aubergine with fresh tomatoes, onions, mixed peppers, parsley & a hint of garlic
  • PATLICAN SOSLU (V):

    £4.90
    grilled, skinned and chopped aubergine with green & red peppers, in a special tomato sauce
  • BABAGANOUSH (V):

    £4.70
    pureed aubergine prepared with yoghurt, olive oil & garlic
  • OLIVES (V):

    £2.90
    marinated mixed olives
  • BEETROOT SALAD (V):

    £5.90
    beetroot and feta cheese with fresh herbs, pickles, cucumber spring onion, sun dried tomato and a dressing
  • CALIFASULYE (V):

    £4.90
    green french beans in olive oil
  • TABULE (V) (G):

    £4.50
    couscous prepared with finely chopped parsley, spring onion, red peppers, tomato & olive oil
  • KISIR (V) (G):

    £4.50
    crushed wheat, celery, parsley, peppers, mint & herbs in a dry tomato sauce
  • MIXED COLD MEZE (V):

    £8.50
    humus, cacik, tarama, kisir patlican soslu, babaganoush

hot starters

  • SOUP OF THE DAY:

    £3.90
    (ask a member of staff)
  • FALAFEL (V):

    £4.60
  • HELLIM & MUSHROOMS (V):

    £5.90
    grilled Cypriot cheese and mushrooms pan fried with garlic butter and spices
  • KING PRAWNS:

    £7.90
    fresh tomato, garlic & herbs
  • GRILLED SUCUK:

    £5.50
    char-grilled spicy turkish sausage
  • MITITE KOFTE:

    £5.50
    lamb meatballs prepared with fresh herbs
  • HELLIM:

    £4.70
    grilled Cypriot cheese
  • SIGARA BOREGI (V) (G):

    £4.70
    crisp filo pastry filled with feta cheese & finely chopped spinach
  • KALAMAR (G):

    £5.50
    fresh squid prepared & fried in batter
  • LIVER (G):

    £5.50
    (Gluten free option available) freshly prepared fried lamb or chicken liver & onions
  • ZUCCHINI FRITTERS (V) (G):

    £4.70
    courgette, feta cheese, onions, eggs, flour, carrots, mixed & fried, served with kisir

set menu 1

MINIMUM ORDER 2 PEOPLE 19.95pp

4 COLD STARTERS califasulye, patlican soslu, humus, cacik
4 HOT STARTERS falafel, sigara boregi, halloumi, calamari
CHOICE OF MAIN COURSE
Lamb shish kebab / chicken shish kebab / adana kebab / salmon (vegetarian options available, please ask)

set menu 2

MINIMUM ORDER 2 PEOPLE 20.95pp

STARTERS
mixed cold meze, mixed hot meze
MAIN COURSE
mixed kebab platter,
mixed salad, mixed rice
(vegetarian or fish options available)

the grill

ALL DISHES ARE CHARCOAL GRILLED ON A SKEWER AND ARE SERVED WITH A SIDE SALAD
  • ADANA KEBAB:

    £9.20
    marinated spicy minced lamb
  • CHICKEN SHISH:

    £9.50
    seasoned diced breast of chicken
  • LAMB SHISH:

    £9.90
    marinated large cubes of diced lamb
  • LAMB CUTLETS:

    £13.5
    lightly seasoned lamb chops
  • LAMB RIBS:

    £9.20
    lamb spare ribs
  • CHICKEN WINGS:

    £9.20
    chicken wings
  • MIXED KEBAB:

    £13.50
    a selection of kebabs
  • COP SHISH:

    £9.50
    marinated small cubes of diced lamb
  • MIXED SHISH:

    £9.90
    a combination of lamb and chicken cubes
  • CHICKEN THIGHS:

    £9.50
    delicately seasoned chicken on the bone
  • IZGARA STEAK:

    £13.50
    spicy ground lamb seasoned with garlic & parsley
  • LAMB OR CHICKEN BEYTI:

    £9.20
    choice of spicy ground lamb or chicken seasoned with garlic & parsley
  • BABY CHICKEN:

    £9.90
    marinated whole baby chicken

specials

  • INCIK (lamb shank):

    £10.90
    tender lamb on the bone oven cooked infused with garlic, new potatoes, celery, carrots, onions & served with rice
  • ISKENDER (G):

    £10.50
    (Gluten free option available) choose from marinated spicy minced lamb, diced breast of chicken or small cubes of diced lamb. Charcoal grilled on skewers & bread topped with yoghurt, fresh tomato & butter sauce, served with rice
  • ISLIM KEBAB:

    £10.50
    diced lamb or chicken breast wrapped in sliced aubergine with peppers, mushrooms, onions & tomatoes baked in an authentic tomato sauce, served with rice
  • CHICKEN A LA CRÈME:

    £9.90
    tender chicken & button mushrooms in a creamy mustard sauce, served with rice
  • LAMB OR CHICKEN GUVEC:

    £10.50
    a traditional slow cooked casserole. Choose from either diced cubes of lamb or chicken with mushrooms, onions, peppers, cooked in an authentic tomato sauce, served with rice
  • MEAT MOUSSAKA (G):

    £10.50
    minced lamb, potato, pepper, carrot, courgette, aubergine & onion covered with a bechamel sauce & topped with melted cheddar cheese, served with rice
  • ALI NAZIK:

    £10.90
    sauteed fillet of lamb or chicken breast, with grilled aubergine, red peppers, yoghurt, herbs & garlic, served with rice
  • ETLI BIBER DOLMA:

    £10.50
    stuffed peppers with minced lamb, rice, finely chopped tomatoes, raisins, herbs & spices, served with yoghurt & salad

vegetarian

  • VEGETARIAN MOUSSAKA (G):

    £9.90
    aubergine, potatoes, carrot, courgette, peppers, onions, chick peas, peas topped with vegetarian sauce & cheddar cheese, served with rice
  • IMAM BAYILDI:

    £9.90
    aubergine, filled with onions, tomato & mixed peppers, served with rice
  • FALAFEL:

    £9.50
    lightly fried chick peas, parsley, onions, garlic & coriander, served with humus
  • MANTAR DOLMA:

    £9.90
    flat mushrooms filled with spinach, tomato, onions & hellim. Topped with cheddar cheese, cooked in the oven & served with rice
  • SPINACH PANCAKE (G):

    £9.50
    pancake filled with feta cheese, spinach, milk, egg, flour, topped with tomato sauce & cheddar cheese, served with salad
  • ISLIM TAVA:

    £9.50
    peppers, onions, mushrooms, courgette, peas, wrapped in sliced aubergine, topped with tomato sauce & served with rice
  • VEG BIBER DOLMA:

    £9.50
    stuffed peppers with rice, finely chopped tomatoes, herbs & spices, raisins, served with yoghurt & salad
  • VEGETARIAN KEBAB:

    10.90
    char-grilled aubergine, halloumi, mushrooms, onions, courgettes & mixed peppers with rice

fish

  • MIX FISH SHISH:

    £16.90
    charcoal grilled tuna, salmon, tiger prawns, swordfish, onions and peppers, served with mash potato
  • SEAFOOD STEW:

    £13.90
    Fish stew of diced salmon, tuna, calamari, swordfish & king prawns cooked in garlic butter, peppers, onions and tomato sauce. Served with rice
  • SALMON:

    £13.50
    grilled or fried in olive oil & served with salad
  • KING PRAWNS:

    £13.90
    tiger prawns sauteed in ginger, onions, garlic with mushrooms, red & green peppers in herbs & butter. Served with salad
  • SEA BASS:

    £13.50
    (fillet option available) sea bass, grilled or fried in olive oil & served with salad

sides

  • PLAIN RICE (G):

    £3.50
  • BULGUR WHEAT (G):

    £3.5
  • GRILLED ONION:

    £4.90
  • CHIPS:

    £3.50
  • SWEET POTATO FRIES:

    £3.90
  • BABY POTATO:

    £3.90
  • SPINACH:

    £4.40

salads

  • COBAN SALAD:

    £4.90
    tomatoes, onions, parsley & cucumber. topped with pomegranate juice. Add feta cheese + £1.50
  • GREEN LEAF SALAD:

    £4.50
  • GRILLED VEGETABLES:

    £8.90
    grilled aubergine, courgette, mushrooms, onions, red & green peppers, served with a touch of pomegranate juice
  • EZME SALAD:

    £4.90
    finely chopped tomatoes, onions & parsley with spices, topped with pomegranate juice.
  • AVOCADO & HELLIM:

    £6.90
    avocado, halloumi, tomato, red onion, lettuce, cucumber

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