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Cold Starters

  • HUMUS (V) (S):
    £6.95
    pureed chick peas, tahini, lemon juice & garlic
  • CACIK (V):
    £6.95

    chilled yoghurt with cucumber, fresh mint, olive oil & a hint of garlic

  • TARAMA (G):
    £6.95

    freshly prepared whipped cod roe

  • IMAM BAYILDI (V):
    £8.90

    aubergine with fresh tomatoes, onions, mixed peppers, parsley & a hint of garlic

  • PATLICAN SOSLU (V):
    £8.50

    grilled, skinned and chopped aubergine with green & red peppers, in a special tomato sauce

  • BABAGANOUSH (V):
    £7.95

    pureed aubergine prepared with yoghurt, olive oil & garlic

  • OLIVES (V):
    £6.90

    marinated mixed olives

  • BEETROOT SALAD (V):
    £8.50

    beetroot and feta cheese with fresh herbs, pickles, cucumber spring onion, sun dried tomato and a dressing

  • CALIFASULYE (V):
    £7.90

    green french beans in olive oil

  • TABULE (V) (G):
    £7.90

    couscous prepared with finely chopped parsley, spring onion, red peppers, tomato & olive oil

  • KISIR (V) (G):
    £7.45

    crushed wheat, celery, parsley, peppers, mint & herbs in a dry tomato sauce

  • MIXED COLD MEZE (V):
    £14.90

    humus, cacik, tarama, kisir, patlican soslu, babaganoush

Hot Starters

  • SOUP OF THE DAY:
    £7.45

    (ask a member of staff)

  • FALAFEL (V):
    £8.45
  • HELLIM & MUSHROOMS (V):
    £8.50

    grilled Cypriot cheese and mushrooms pan fried with garlic butter and spices

  • KING PRAWNS:
    £9.90

    fresh tomato, garlic & herbs

  • GRILLED SUCUK:
    £8.50

    char-grilled spicy Turkish sausage

  • MITITE KOFTE:
    £8.50

    lamb meatballs prepared with fresh herbs

  • HELLIM:
    £8.50

    grilled Cypriot cheese

  • SIGARA BOREGI (V) (G):
    £7.90

    crisp filo pastry filled with feta cheese & finely chopped spinach

  • KALAMAR (G):
    £8.45

    fresh squid prepared & fried in batter

  • LIVER (G):
    £8.45

    (Gluten free option available) freshly prepared fried lamb or chicken liver & onions

  • ZUCCHINI FRITTERS (V) (G):
    £7.50

    courgette, feta cheese, onions, eggs, flour, carrots, mixed & fried, served with kisir

  • HUMUS KAVURMA:
    £8.50

    Pan-fried marinated finely chopped cubes of lamb served on a bed of humus

The Grill

  • ADANA KEBAB:
    £16.90

    marinated spicy minced lamb, charcoal grilled on skewers

  • CHICKEN SHISH:
    £17.90

    diced breast of chicken seasoned & charcoal grilled on skewers

  • LAMB SHISH:
    £19.95

    marinated large cubes of diced lamb, charcoal grilled on skewers

  • COP SHISH:
    £19.45

    marinated small cubes of diced lamb, charcoal grilled on skewers

  • MIXED SHISH:
    £19.95

    a selection of lamb and chicken cubes, charcoal grilled on skewers

  • MIXED KEBAB:
    £21.90

    a selection of kebabs, charcoal grilled on skewers

  • LAMB CUTLETS:
    £22.90

    lamb chops seasoned & charcoal grilled

  • LAMB RIBS:
    £18.50

    charcoal grilled lamb spare ribs

  • CHICKEN WINGS:
    £16.90

    charcoal grilled chicken wings

  • CHICKEN THIGHS:
    £17.90

    chicken on the bone seasoned & charcoal grilled on the skewer

  • IZGARA STEAK:
    £21.90

    spicy ground lamb seasoned with garlic & parsley

  • LAMB OR CHICKEN BEYTI:
    £17.50

    choice of spicy ground lamb or chicken seasoned with garlic & parsley

  • BABY CHICKEN:
    £17.50

    whole baby chicken marinated, charcoal grilled & served with salad

Specials

  • ISKENDER (G):
    £19.50

    (Gluten free option available) choose from marinated spicy minced lamb, diced breast of chicken or small cubes of diced lamb. Charcoal grilled on skewers & bread topped with yoghurt, fresh tomato & butter sauce, served with rice

  • LAMB OR CHICKEN GUVEC:
    £18.50

    a traditional slow cooked casserole. Choose from either diced cubes of lamb or chicken with mushrooms, onions, peppers, cooked in an authentic tomato sauce, served with rice

  • MEAT MOUSSAKA (G):
    £18.50

    minced lamb, potato, pepper, carrot, courgette, aubergine & onion covered with a bechamel sauce & topped with melted cheddar cheese, served with rice

  • CHICKEN A LA CRÈME:
    £17.90

    tender chicken & button mushrooms in a creamy mustard sauce, served with rice

  • ALI NAZIK:
    £21.50

    sauteed fillet of lamb or chicken breast, with grilled aubergine, red peppers, yoghurt, herbs & garlic, served with rice

  • ISLIM KEBAB:
    £18.50

    diced lamb or chicken breast wrapped in sliced aubergine with peppers, mushrooms, onions & tomatoes baked in an authentic tomato sauce, served with rice

  • INCIK (LAMB SHANK):
    £18.50

    tender lamb on the bone oven cooked infused with garlic, new potatoes, celery, carrots, onions & served with rice

  • LAMB SARMA BEYTI (G):
    £20.90

    Minced lamb seasoned with herbs and garlic char-grilled. Wrapped in bread topped with cheddar cheese and a special Izgara tomato sauce. Drizzled with melted butter. Served with yoghurt and bulger rice

  • CHICKEN SARMA BEYTI (G):
    £20.90

    Minced chicken seasoned with herbs and garlic char-grilled. Wrapped in bread topped with cheddar cheese and a special Izgara tomato sauce. Drizzled with melted butter. Served with yoghurt and bulger rice

Vegetarian

  • VEGETARIAN MOUSSAKA (G):
    £17.45

    aubergine, potatoes, carrot, courgette, peppers, onions, chick peas, peas topped with vegetarian sauce & cheddar cheese, served with rice

  • IMAM BAYILDI:
    £17.45

    aubergine, filled with onions, tomato & mixed peppers, served with rice

  • SPINACH PANCAKE (G):
    £16.50

    pancake filled with feta cheese, spinach, milk, egg, flour, topped with tomato sauce & cheddar cheese, served with salad

  • ISLIM TAVA:
    £17.45

    peppers, onions, mushrooms, courgette, peas, wrapped in sliced aubergine, topped with tomato sauce & served with rice

  • FALAFEL:
    £16.90

    lightly fried chick peas, parsley, onions, garlic & coriander, served with humus

  • MANTAR DOLMA:
    £17.90

    flat mushrooms filled with spinach, tomato, onions & hellim. Topped with cheddar cheese, cooked in the oven & served with rice

  • VEGETARIAN KEBAB:
    £18.50

    char-grilled aubergine, halloumi, mushrooms, onions, courgette & mixed peppers with rice

Fish

  • MIX FISH SHISH:
    £21.95

    charcoal grilled tuna, salmon, tiger prawns, swordfish, onions and peppers, served with mash potato

  • SALMON:
    £19.75

    grilled or fried in olive oil & served with salad

  • SEAFOOD STEW:
    £20.95

    fish stew of diced salmon, tuna, calamari, swordfish & king prawns cooked in garlic butter, peppers, onions and tomato sauce. Served with rice

  • KING PRAWNS:
    £19.90

    tiger prawns sauteed in ginger, onions, garlic with mushrooms, red & green peppers in herbs & butter. Served with salad

  • SEA BASS:
    £19.45

    (fillet option available) sea bass, grilled or fried in olive oil & served with salad

  • SEA BREAM:
    £19.45

    sea bream grilled or fried in olive oil & served with salad

Salads

  • COBAN SALAD :
    £7.90

    tomatoes, onions, parsley & cucumber. topped with pomegranate juice. Add feta cheese for £1.90

  • GRILLED VEGETABLES:
    £11.95

    aubergine, courgette, mushrooms, onions, red & green peppers, served with a touch of pomegranate juice

  • EZME SALAD:
    £6.50

    finely chopped tomatoes, onions & parsley with spices, topped with pomegranate juice

  • AVOCADO & HELLIM:
    £11.90

    avocado, halloumi, tomato, red onion, lettuce, cucumber

  • MIXED SALAD:
    £9.90

    carrots, cucumber, red cabbage, lettuce and tomato dressed with a pomegranate sauce

Sides

  • PLAIN RICE (G):
    £4.50
  • BULGUR WHEAT (G):
    £4.50
  • GRILLED ONION:
    £6.90
  • CHIPS:
    £4.95
  • MASH POTATO:
    £4.90
  • SWEET POTATO FRIES:
    £5.90
  • SPINACH:
    £4.90