Cold Starters

• HUMUS (V) (S):

  £6.95
  pureed chick peas, tahini, lemon juice & garlic
• CACIK (V):

  £6.95

  chilled yoghurt with cucumber, fresh mint, olive oil & a hint of garlic

• TARAMA (G):

  £6.95

  freshly prepared whipped cod roe

• IMAM BAYILDI (V):

  £8.90

  aubergine with fresh tomatoes, onions, mixed peppers, parsley & a hint of garlic

• PATLICAN SOSLU (V):

  £8.50

  grilled, skinned and chopped aubergine with green & red peppers, in a special tomato sauce

• BABAGANOUSH (V):

  £7.95

  pureed aubergine prepared with yoghurt, olive oil & garlic

• OLIVES (V):

  £6.90

  marinated mixed olives

• BEETROOT SALAD (V):

  £8.50

  beetroot and feta cheese with fresh herbs, pickles, cucumber, spring onion, sun dried tomato and a dressing

• CALIFASULYE (V):

  £7.50

  green french beans in olive oil

• TABULE (V) (G):

  £7.90

  couscous prepared with finely chopped parsley, spring onion, red peppers, tomato & olive oil

• KISIR (V) (G):

  £7.45

  crushed wheat, celery, parsley, peppers, mint & herbs in a dry tomato sauce

• MIXED COLD MEZE (V):

  £15.90

  humus, cacik, tarama, kisir, patlican soslu, babaganoush

Hot Starters

• SOUP OF THE DAY:

  £7.90

  (ask a member of staff)

• FALAFEL (V):

  £8.90
• HELLIM & MUSHROOMS (V):

  £8.90

  grilled Cypriot cheese and mushrooms pan fried with garlic butter and spices

• KING PRAWNS:

  £10.90

  fresh tomato, garlic & herbs

• GRILLED SUCUK:

  £8.90

  char-grilled spicy Turkish sausage

• MITITE KOFTE:

  £9.90

  lamb meatballs prepared with fresh herbs

• HELLIM:

  £8.90

  grilled Cypriot cheese

• SIGARA BOREGI (V) (G):

  £8.50

  crisp filo pastry filled with feta cheese & finely chopped spinach

• KALAMAR (G):

  £8.90

  fresh squid prepared & fried in batter

• LIVER (G):

  £8.90

  (Gluten free option available) freshly prepared fried lamb or chicken liver & onions

• ZUCCHINI FRITTERS (V) (G):

  £7.90

  courgette, feta cheese, onions, eggs, flour, carrots, mixed & fried, served with kisir

• HUMUS KAVURMA:

  £9.50

  pan-fried marinated finely chopped cubes of lamb served on a bed of humus

The Grill

• ADANA KEBAB:

  £18.90

  marinated spicy minced lamb, charcoal grilled on skewers

• CHICKEN SHISH:

  £19.90

  diced breast of chicken seasoned & charcoal grilled on skewers

• LAMB SHISH:

  £21.90

  marinated large cubes of diced lamb, charcoal grilled on skewers

• COP SHISH:

  £21.90

  marinated small cubes of diced lamb, charcoal grilled on skewers

• MIXED SHISH:

  £21.90

  a selection of lamb and chicken cubes, charcoal grilled on skewers

• MIXED KEBAB:

  £24.50

  includes chicken wings, adana, cop shish, lamb chop, chicken breast

• LAMB CUTLETS:

  £23.95

  lamb chops seasoned & charcoal grilled

• LAMB RIBS:

  £21.45

  charcoal grilled lamb spare ribs

• CHICKEN WINGS:

  £19.45

  charcoal grilled chicken wings

• CHICKEN THIGHS:

  £20.45

  chicken on the bone seasoned & charcoal grilled on the skewer

• IZGARA STEAK:

  £24.90

  tender middle neck lamb steaks charcoal grilled

• LAMB OR CHICKEN BEYTI:

  £18.90

  choice of spicy ground lamb or chicken seasoned with garlic & parsley

• BABY CHICKEN:

  £18.90

  marinated whole baby chicken

Fish

• MIX FISH SHISH:

  £24.95

  charcoal grilled tuna, salmon, tiger prawns, swordfish, onions and peppers, served with mash potato

• SALMON:

  £22.45

  grilled or fried in olive oil & served with salad

• SEAFOOD STEW:

  £22.50

  fish stew of diced salmon, tuna, calamari, swordfish & king prawns cooked in garlic butter, peppers, onions and tomato sauce. Served with rice

• KING PRAWNS:

  £21.90

  tiger prawns sauteed in ginger, onions, garlic with mushrooms, red & green peppers in herbs & butter. Served with salad

• SEA BASS:

  £22.45

  fillet of sea bass, grilled & served with salad

• SEA BREAM:

  £22.45

  fillet of sea bream, grilled & served with salad